The hotel’s two restaurants offer two dining experiences and two different atmospheres. La Fondue serves traditional specialities from Savoy, while Le Val Thorens brasserie invites guests to savour a market-fresh menu that varies with the seasons. Guests at Le Val Thorens can choose between a hearty pre-ski or late breakfast, lunch, snacks, aperitifs, dinner, and cocktails served non-stop in its restaurants, bar and on the terrace.